Graduated from the Diplôme de Pâtisserie in 2012, Paola Andrea Sánchez founded Espacio Crudo in Bogota. It is a food design and photography studio that ...

Cooking deliciously with plant-based products is now possible. Le Cordon Bleu invites you to discover its training and workshops.

For the second year running, Le Cordon Bleu Paris has been awarded the title “Europe's Best Culinary Training Institution" and "World's Best Culinary Training ...

Chocolate can be worked in so many ways that the French have made it an art form in its own right. Discover Le Cordon Bleu diplomas.

In 1998, Susan Holding from Wisconsin enrolled at Le Cordon Bleu Paris leaving behind her successful nursing career. After completing the Diplôme de Pâtisserie, ...

Le Cordon Bleu, the leading global network of culinary arts and hospitality management institutes, has signed an agreement with the city of Tashkent, in ...

Graduated from Le Cordon Bleu Paris and London during 2012-2013, Shaheen Peerbhai now owns a pastry shop in London

Learn how to bake healthy and reduce sugar with Le Cordon Bleu Paris’ Diploma in Pastry Innovation & Wellness programme.

Superior education, ideal living environment: Le Cordon Bleu's prestigious culinary and hotel management programs are located in Paris.

The Le Monde Festival, organised by the newspaper of the same name, took place from 16 to 18 September 2022 with a wide-ranging programme of activities in a ...