A Taste of Le Cordon Bleu is a special event held across our four institutes throughout the year, providing the perfect opportunity to discover what it’s like ...

Tom Milligan (Technical Director, Le Cordon Bleu Australia) led the Australian team in two prestigious international competition finals – winning 6th place in ...

Congratulations to Le Cordon Bleu Melbourne student, Marco Wong for winning first place in La Chaîne des Rôtisseurs Jeunes Chefs Rôtisseurs state competition ...

Le Cordon Bleu Chefs share a delicious Christmas inspired praline and lemon Yule log recipe.

Restaurant managers know how to encourage sales through clever marketing and design. Find out how psychology influences their decisions.

Balancing flavour is both a science and an art, based on professional training, intuition and experience. Here’s an introduction to balancing the five key ...