Le Cordon Bleu Australia enjoyed a year of accomplishment, with our award-winning Chef Lecturers and talented students achieving top results in high-profile ...

Turning vegetables is a classic French technique. Vegetables are turned in order to form exactly the same barrel shape and size thus ensuring even cooking ...

Alumnus Richard Barthes, Operations Manager for Cotto (SA) is very excited about rolling out the rebranding for coffee chain Cotto in South Australia.

Tourism is one of Australia's growth industries. How can you help create a sustainable industry as a hospitality manager?

Students from Le Cordon Bleu Sydney’s Advanced Diploma of Hospitality Management (Pâtisserie) recently showcased their talents in a series of spectacular Xmas ...

Le Cordon Bleu Adelaide Bachelor of Business (Food Entrepreneurship) student Daniel Han Kin Juan won second place in Study Adelaide’s 2017 International Student ...