Adelaide alumna wins the awards for Women in Business
Congratulations go to entrepreneur and Le Cordon Bleu Adelaide Bachelor of Business alumna (2006) Akshaya Borkar who was recently recognised as a bronze winner ...
Congratulations go to entrepreneur and Le Cordon Bleu Adelaide Bachelor of Business alumna (2006) Akshaya Borkar who was recently recognised as a bronze winner ...
In gratitude to their constant and continued support Le Cordon Bleu Adelaide, Melbourne and Sydney held Chocolate Workshops recently for their agents and ...
Celebrating its 4th consecutive year, Cooking for Chemo was initiated by Le Cordon Bleu’s admission manager Karen Spavin, who was just 11 years old when her ...
Monday, November 30, 2015 – More than 200 guests gathered at the official inauguration ceremony of Le Cordon Bleu Shanghai Culinary Arts Academy, presided by ...
Yoshnaa (pictured here at La Bonne Table in Adelaide) joined Le Cordon Bleu Adelaide in July and is just about to complete her first 6 months in the Bachelor of ...
Make your foodie dream come true with a Le Cordon Bleu Bachelor of Business (Food Entrepreneurship)! This three year undergraduate program, based out of ...
In honour of Le Cordon Bleu’s 120th anniversary, Le Cordon Bleu London marked the milestone with a spectacular event! Hosted on all four floors of the school, ...
Le Cordon Bleu Australia and Asia Pacific countries have been celebrating the 120th anniversary of Le Cordon Bleu in style, with several local and regional ...
Our Le Cordon Bleu Indonesia representativse will be hosting culinary workshop showcasing alumni businesses, including Gitta Angelina - owner of Sucre, ...
Copyright © 2024 Le Cordon Bleu International B.V. All Rights Reserved.