![Alumni Video Series: Meet Aurora Hsu](https://static.cordonbleu.edu/Files/MediaFile/88288.png)
Alumni Video Series: Meet Aurora Hsu
In the heart of Melbourne, amidst the clinks of cutlery and the aroma of freshly brewed coffee, there's a culinary artist weaving magic with sugar and passion. ...
In the heart of Melbourne, amidst the clinks of cutlery and the aroma of freshly brewed coffee, there's a culinary artist weaving magic with sugar and passion. ...
In the bustling streets of a small town in Israel, a 13-year-old boy found his passion amidst the sizzle of street food stalls. Fast-forward to 2024, and Tal ...
After graduating with a Bachelor of Business in International Hotel Management, Chloe Rickaby’s career skyrocketed. She says her time at Le Cordon Bleu ...
Le Cordon Bleu Sydney alumna Michelle Goh has made history by being the youngest female Malaysian chef to earn a prestigious MICHELIN star for her fine dining ...
A hotel general manager is often thought of as a male-dominated role; a job that entails late nights, early mornings, long meetings and no time for family ...
After graduating with a Certificate IV in Patisserie from Le Cordon Bleu Melbourne, Valentina experienced the all-too-common struggle of preserving her recipe ...
There are many things that remind Simon Ming of home, but slow braised beef shank is just one of them. To celebrate Lunar New Year, the Le Cordon Bleu Adelaide ...
For nearly two decades, Sagar Pore has been fortunate to work in the exciting world of hospitality – a field full of amazing chances to grow personally and ...
Le Cordon Bleu Sydney alumnus Johnson Wong has been honoured with the 2024 Michelin Guide’s Young Chef Award.
A stint on MasterChef India at the age of 16 was enough to fuel the fire for cuisine enthusiast Jaskaran Singh. So, after graduating from school and working in ...
Le Cordon Bleu Australia alumnus Ganesh Iyer has been announced as one of three national recipients of the prestigious Arthur E Denison Trophy, presented at the ...
Vishwanath worked as a dental technician for almost 10 years, but knew there was something more out there for him in the world of gastronomy. With a family ...
Katie Obst had always been surrounded by tourism and hospitality. Her parents owned a successful tourism business, meaning her childhood was filled with tales ...
Growing up on the small island of Mombasa in Kenya, Ketan Kulkarni would frequent resorts with family and friends and got to experience the true glamour that ...
Joachim Lim knew that in order to succeed in the culinary world, he had to arm himself with all the knowledge and power of both cuisine and patisserie. The ...
In this month’s alumni feature, we shine a spotlight on four Master of International Hospitality Management graduates who are pounding the pavement in five-star ...
As a young boy growing up in Bengaluru, India, Ram Bharadwaj had big dreams to make a difference. Seeing hotel staff wearing a particular striped uniform was ...
For Annabelle Baker, studying at Le Cordon Bleu Paris was a dream come true. The Adelaide-born chef, whose family has French heritage, says it was only fitting ...
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