Lawyer trades wig for chef’s hat
Leonardo Loureiro loves cooking so much that he gave up the law for his culinary dream. Today, he is Head Chef for Virgin Airlines at Adelaide Entertainment ...
Leonardo Loureiro loves cooking so much that he gave up the law for his culinary dream. Today, he is Head Chef for Virgin Airlines at Adelaide Entertainment ...
Inspired by a glossy Le Cordon Bleu Pâtisserie book on her friend’s coffee table Naphachama (Nokie) Hongsakaola left behind a food science career in Thailand to ...
Culinary entrepreneur, consultant, chef and business owner alumna Tawnya Bahr has combined her extensive culinary experience and passion for the ‘paddock to ...
Award-winning pâtissier and small business entrepreneur Justin Yu hit the ground running with a Diplôme de Pâtisserie (SIT31016 Certificate III in Patisserie) ...
After 10 years at InterContinental Adelaide, Christine Rentis found her niche as Director of Sales. A career strategy to experience the hotel from the ground up ...
After four years as a hotel sales executive in India, Anamika Setaluri took her career to the next level, travelling to Australia for a Master of International ...
Alumna Katrina Meynink, an accomplished food journalist, recipe developer and author of three culinary books talks about her life before and after Le Cordon ...
A dream has come true for one of Le Cordon Bleu Adelaide’s first hospitality students. Justin Kim, who graduated with a Bachelor of Business (Restaurant ...
Pankaj Kukreja has two careers and loves them both – he is owner of a hugely successful online fashion store and VIP Lounge Manager for Virgin Airlines.
9 months studying at Le Cordon Bleu changed Matilda Smith’s life.
In three years, Amanda Lee built an international online pâtisserie business, had her gorgeous cakes featured in glossy publications (Cake Masters, Brides of ...
Ian Codona went from electrical engineer to restaurant manager with a Bachelor of Business (International Restaurant Management).
Since 2013, Joe Wee Lim has been Corporate Head at the China Bar group overseeing 25 restaurants. Today, he is the proud owner of two Wonton House restaurants ...
Twenty years ago, Leona Watson studied a Basic Certificate at Le Cordon Bleu Sydney. Today she has built a thriving career in an industry she loves, providing ...
Korean chef Son Sewoo’s culinary star continues to rise. Crowned Le Cordon Bleu Dux in 2010, he has collected 14 prestigious gold and silver medals, and today, ...
Shawn Yeo started out as a chef in Singapore, today he is Restaurant Duty Manager at Pullman Hotel in Sydney Olympic Park.
Alumna Julian Mou is the proud owner of Kopi Stop, a thriving coffee shop bringing Asian-style breakfasts to Darwin, which was voted ‘best coffee in Darwin’ in ...
Gunawan is breaking all the rules in the name of innovation. Now in the 2016 Savour Hall of Fame, this energetic Indonesian won’t stop until he’s a certified ...
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