![Alumni Video Series: Meet Tal Buchnik](https://static.cordonbleu.edu/Files/MediaFile/87930.png)
Alumni Video Series: Meet Tal Buchnik
In the bustling streets of a small town in Israel, a 13-year-old boy found his passion amidst the sizzle of street food stalls. Fast-forward to 2024, and Tal ...
In the bustling streets of a small town in Israel, a 13-year-old boy found his passion amidst the sizzle of street food stalls. Fast-forward to 2024, and Tal ...
After graduating with a Bachelor of Business in International Hotel Management, Chloe Rickaby’s career skyrocketed. She says her time at Le Cordon Bleu ...
Le Cordon Bleu Sydney alumna Michelle Goh has made history by being the youngest female Malaysian chef to earn a prestigious MICHELIN star for her fine dining ...
A hotel general manager is often thought of as a male-dominated role; a job that entails late nights, early mornings, long meetings and no time for family ...
After graduating with a Certificate IV in Patisserie from Le Cordon Bleu Melbourne, Valentina experienced the all-too-common struggle of preserving her recipe ...
There are many things that remind Simon Ming of home, but slow braised beef shank is just one of them. To celebrate Lunar New Year, the Le Cordon Bleu Adelaide ...
For nearly two decades, Sagar Pore has been fortunate to work in the exciting world of hospitality – a field full of amazing chances to grow personally and ...
Le Cordon Bleu Sydney alumnus Johnson Wong has been honoured with the 2024 Michelin Guide’s Young Chef Award.
A stint on MasterChef India at the age of 16 was enough to fuel the fire for cuisine enthusiast Jaskaran Singh. So, after graduating from school and working in ...
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