Alumni Success Stories

News, Alumni

Australia Alumni Dale Burton

As a company director and consultant, Dale Burton demonstrates entrepreneurial flair and business acumen on a daily basis. The high-achiever graduated top of ...

News, Programme, Alumni

Hautes Etudes du Goût - Graduation ceremony in Reims on 17 October 2016

Le Cordon Bleu, the leading Global Network of Culinary Arts and Hospitality Management Institutes, is delighted to announce that the graduation ceremony for the ...

News, Alumni

Le Cordon Bleu sponsors the launch of France Alumni USA in New York

On the 21st of September 2016, Le Cordon Bleu was honoured to sponsor the launch of France Alumni USA, an international association for former US students in ...

News, Alumni

Adelaide Alumnus Christopher Toh

Malaysian Christopher Toh took up the Le Cordon Bleu Adelaide degree knowing it would help advance his career, taking him from cuisine and into the business ...

Event, Alumni

Cooking Demonstration with alumni Napat Sriwarom, Thailand - Global Event

Come and meet Chef Napat Sriwarom, Le Cordon Bleu’s Alumni Chef in Pâtisserie.

News, Alumni

Meet Executive Chef and Ottawa Alumni, Thomas Naylor

In 2009 Thomas completed his Diplôme de Cuisine, mastering classical French cuisine and pastry techniques. Born into the culinary world – he loved being in the ...

News, Alumni

Adelaide Alumna Olivia Mcfarlane

South Australian Olivia McFarlane graduated in 2014. She has already been recognised for excelling in her field, having been awarded Employee of the Year in the ...

News, Alumni

Adelaide Alumnus Myles Carr

A graduate of the Le Cordon Bleu Adelaide class of ’07, Myles Carr is now Franchise Operations Manager - NSW for AccorHotels, looking after 26 hotels across the ...

News, Alumni

Alumna Jacqui Newling

Jacqui Newling, Le Cordon Bleu Master of Arts in Gastronomy graduate volunteered at the Sydney Living Museums before she took up a permanent position as a ...

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