Hiva Manutahi, an alumna of the Diplôme de Pâtisserie with Internship Pathway, came third in the Best Charentes-Poitou PDO Butter Croissant in the Grand Paris ...

Fresh, vibrant and full of colour, this red quinoa and golden raisin salad is sure to delight your senses.

If you want to learn a new skill this summer, Le Cordon Bleu London has a range of short courses for the budding chef or wine enthusiast.

Le Cordon Bleu London will be holding their annual Summer Festival this year at the institute in Bloomsbury. The Le Cordon Bleu London Summer Festival will take ...

We are delighted to be able to resume our Paris Study Tour after a 4 years break due to the covid pandemic. 32 students who had signed up for the 5 nights tour ...

Everybody knows the macaron is one of the most popular pastry cookies in France, especially in Paris. This classic pastry has a smooth top with a ganache centre ...

The best bakery and pastry training programmes are offered in France, notably at Le Cordon Bleu Paris, a leader in the field. Discover our programmes.

"France Alumni Day" will take place from 13 to 28 May 2023 at the initiative of Campus France. Two weeks of events are organized around the world to celebrate ...

Having completed the Wine and Management Diploma in 2021, he is now about to inaugurate his very first wine store, Le Cellier des Lices, which is set to open ...

The Institute was in charge of organizing a circuit of fun cooking workshops to teach the 150 participating children that "Eating healthy is fun".