New year, new you? It may sound cliché, but the start of a new year is the perfect opportunity to reassess your career path and take control of your future. If ...

For concierge attendant Matthew Du, no two days are the same. From sourcing $15,000 bottles of wine for a guest, to rushing a groom’s lapel pin down the altar ...

This Australia Day, forget chucking a snag (or shrimp) on the barbie. Impress your family and friends with Le Cordon Bleu Australia’s recipe for smoked lamb ...

This season we're spreading the joy with Le Cordon Bleu Australia's inaugural Christmas e-Magazine. Joyeux Noël!

Dr. Hazreel Hasmi is a lecturer and Master of International Hospitality Management (MIHM) Course Coordinator at Le Cordon Bleu Australia. He holds a PhD from ...

As a little girl, Sophie Cox took any chance to jump in the kitchen with her mum and bake cakes for friends and family. Creating sweet treats was a passion they ...

To celebrate World Vegan Day on November 1, Le Cordon Bleu Melbourne chef and lecturer Mariano Velazquez has been busy in the kitchen, creating a dark chocolate ...

Upon arriving in Australia on his own at the ripe age of 18, Kevin was determined to try his hand at cooking by preparing his first ever meal – pasta with ...

Not all heroes wear capes. Some wear aprons, too. This October, Le Cordon Bleu is raising a glass to chefs across the globe on International Chef’s Day.

World Food Day is celebrated across the globe on Sunday, October 16. This year’s theme is 'Leave No One Behind'. To help ensure no one gets left behind, Le ...