In January, Le Cordon Bleu Adelaide welcomed 7 Le Cordon Bleu Madrid students for a six-month student exchange programme.

Since 2013, Joe Wee Lim has been Corporate Head at the China Bar group overseeing 25 restaurants. Today, he is the proud owner of two Wonton House restaurants ...

The official opening of Le Cordon Bleu Brisbane Institute was celebrated in style with a high-profile media conference and formal cocktail function attended by ...

Twenty years ago, Leona Watson studied a Basic Certificate at Le Cordon Bleu Sydney. Today she has built a thriving career in an industry she loves, providing ...

Korean chef Son Sewoo’s culinary star continues to rise. Crowned Le Cordon Bleu Dux in 2010, he has collected 14 prestigious gold and silver medals, and today, ...

Hospitality is a fast-paced industry. Leading the team falls on the manager's shoulders - how can you step up to hospitality leadership?