For the last 7 years Sue Townshend has been a crucial member of Le Cordon Bleu New Zealand’s dedicated staff providing students with the best culinary ...

Le Cordon Bleu Australia alumnus Ganesh Iyer has been announced as one of three national recipients of the prestigious Arthur E Denison Trophy, presented at the ...

Vishwanath worked as a dental technician for almost 10 years, but knew there was something more out there for him in the world of gastronomy. With a family ...

Discover Why We're North America's Best! Experience our indulgent 3-course dinner expertly curated by Le Cordon Bleu Ottawa Master Chefs and excellently ...

Introducing Alta cocina en tu mesa, which consists of 45 recipes by Le Cordon Bleu. It's perfect for those learning to cook at home, with the techniques ...

This International Chef's Day, we're raising a fork to the hard-working and passionate chefs across the world, including Le Cordon Bleu chefs in training, ...