Our Pâtisserie Master Chef Olivier Mourelon is demonstrating his top festive glazing technique so that you can add some little decorative finishing touches to ...

For those of you that would love to indulge in homemade treats but don’t feel like you have enough time on your hands, Le Cordon Bleu London are here to help. ...

Every Tuesday during our Christmas Countdown, Le Cordon Bleu London’s accomplished alumni will be sharing their Christmas stories. The final alumni in the ...

Sauces are an important component in any meal but this is even more so at Christmas time. Imagine sitting down to your Christmas lunch and having your turkey ...

To celebrate the festive season, we're giving you the chance to win some exclusive Le Cordon Bleu prizes every week in the run up to Christmas. The final ...

Congratulations to Alice Gordon who asked 'when making Moules marinière, do the finely chopped shallots get cooked separately first?' Chef Colin Westal, who ...