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Chef roles in a modern kitchen

Chef roles in a modern kitchen

There are a range of great career opportunities for our students after graduating from Le Cordon Bleu London, with success stories that include head chefs, ...

Technique: Hollandaise Sauce

Technique: Hollandaise Sauce

In this new series of videos, our chefs are sharing some of the classic French techniques we teach to more than 20,000 students on our programmes around the ...

A quick guide to Indian spices

A quick guide to Indian spices

One of the first things that comes to mind when we think about Indian cuisine is the beautiful variety of spices. South Asian cuisine is renowned for creating ...

Black Cherry Bûche de Noël

Black Cherry Bûche de Noël

This modern take on the classic yule log is made with a soft chocolate genoise sponge, rolled with a rich cherry compote and chocolate ganache.The beautiful ...

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