News | Le Cordon Bleu London

New Diploma in Pâtisserie Innovation and Wellness

Le Cordon Bleu London is pleased to announce the launch a new programme, the Diploma in Pâtisserie Innovation and Wellness. This exciting new programme is designed for experienced pastry chefs and students to further their studies in the art of pâtisserie with an emphasis on health and wellness.

News

Wine Essentials Part One: Buying Wine

Sometimes the world of wine can seem a bit daunting because of the overwhelming range of wines that are available, and the wine jargon that typically goes over ...

Event, News, Photo Gallery

Le Cordon Bleu London Graduation - 16th December 2016

Congratulations to everyone who graduated on the 16th of December, 2016. Click through to view the pictures from the event in our gallery.

News

Advent Day 25: Happy Christmas from Le Cordon Bleu London!

André Cointreau, Le Cordon Bleu President and the Le Cordon Bleu London team send you their warmest wishes for the festive season.

News, Recipe

Black Cherry Bûche de Noël

This modern take on the classic yule log is made with a soft chocolate genoise sponge, rolled with a rich cherry compote and chocolate ganache.The beautiful ...

News

Advent Day 22: Festive glazing technique

Our Pâtisserie Master Chef Olivier Mourelon is demonstrating his top festive glazing technique so that you can add some little decorative finishing touches to ...

Event, News

Le Cordon Bleu at SIRHA 2017

We are happy to announce our presence at the World Hospitality and Food Service event (SIRHA). The international fair takes place in Lyon (France) between ...

News

Advent Day 21: How to properly prepare for Christmas dessert

For those of you that would love to indulge in homemade treats but don’t feel like you have enough time on your hands, Le Cordon Bleu London are here to help. ...

News, Alumni

Advent Day 20: Alumna Ailsa Hayward - Christmas Story

Every Tuesday during our Christmas Countdown, Le Cordon Bleu London’s accomplished alumni will be sharing their Christmas stories. The final alumni in the ...

News, Recipe

Healthy Chocolate Mousse

Our Head Pâtisserie Chef Julie Walsh has recreated a classic chocolate mousse, using less fattening ingredients for the more health-conscious festive cook. ...

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