Montagud Editores, the main publishing house specialized in gastronomy and a benchmark for haute cuisine in Spain, held the 2nd Montagud Awards on January 28.

Celebrate Valentine's Day with a fantastic Crème Brûlée with Rose. It's a classic dessert which can be prepared in advance and really wows with the crunchy ...

Le Cordon Bleu Madrid participated in the 2024 edition of Madrid Fusion: the international gastronomy congress that, in its XXII edition, reaffirms itself as ...

In celebration of the season, we are delighted to share a fabulously festive Christmas Turkey Wellington recipe for you to create at home. This stunning ...

Le Cordon Bleu Madrid offered a masterclass for the full benefit of the Mary's Meals Spain Foundation, an organization whose aim is to obtain grants and ...

Rosario Barrios, general manager of Le Cordon Bleu Madrid received the award for “Labor formativa” (training work).

On September 19th, Cristóbal Muñoz, a former student of the Institute and winner of the Premio Promesas de la Alta Cocina in 2013, offered a masterclass where ...

On September 12th, the community of alumni and current students of Le Cordon Bleu Madrid enjoyed a masterclass that broke the usual format of the classes, where ...