On Monday 12th of June, the Institute presented its first documentary, which reflects on the stigma of error as a necessary tool for growth, from the ...

Balfegó brought Marcos Ramírez to Le Cordon Bleu Madrid to show us the best bluefin tuna in the Mediterranean.

The Ministry of Culture and Tourism of the Türkiye Embassy brought us its cuisine from chef Umut Karakuş, founder and chef partner of Muutto Istambul, and the ...

The Institute was in charge of organizing a circuit of fun cooking workshops to teach the 150 participating children that "Eating healthy is fun".

Last April 19TH, the Institute organized a master class with chef Luis Lera, who runs the Restaurant-Hotel Lera, distinguished with 1 Michelin star, with the ...

Nacho Manzano named jury president of the 11th Promising Chefs in Haute Cuisine competition

Le Cordon Bleu Madrid Takes Part in Madrid Fusión 2023

Comparte Bistró Restaurant Chefs Teach Masterclass at Le Cordon Bleu Madrid