Culinary Arts at
Le Cordon Bleu

Are you the kind of person who likes to experiment with different types of food when cooking at home? Do you like creating one of a kind dishes out of scratch for your family to enjoy? If yes, then pursuing a career culinary arts is for you. Cooking and the preparation of foods is what this is all about and one of the best schools for culinary arts is Le Cordon Bleu.

Le Cordon Bleu is at the pinnacle when being compared to other cooking academies and it has produced numerous top tier chefs throughout the years. Whether you're into baking or cooking cuisines, Le Cordon Bleu gives you a proven path for success in an exciting field. The school offers many different programs for culinary arts, but it's up to you to choose the one that best fits your schedule. If you don't have much time on your schedule, Le Cordon Bleu offers individuals diploma and certificate programs which can be completed in under a year. If you have plenty of time on your hands and want to dig a bit deeper; an associate's or bachelor's degree is the way to go. Let's have a look at the two most popular culinary degree programs a bit closer.

Culinary Arts Associate's Degree prepares students for success in the professional world of cooking. If you have a passion and want to go farther than the certificate and diploma programs; obtaining an associate's degree with put you on a proven track for success. Students will obtain the knowledge and skills that prepares them for real world culinary jobs. These two year programs give you hands on experience by learning and working with professional chefs. More benefits and perks of the program are:

1. Understanding and preparing global cuisines that drive the culinary industry of today.
2. Develop and learn different methods and techniques for specific cuisines.
3. Teaches you management, finances and communication.
4. Expands your horizons in nutrition, food safety, cost control and menu development.

Culinary Arts Bachelor's Degree is a traditional four year program that gives you the most job options after graduation. Le Cordon Bleu's curriculum dives deeper into the field compared to an associate's degree and covers in-depth studies of global cuisines and practical restaurant experience while working with professional tier chefs. Students will gain leadership, foundation and business management. Having a culinary arts bachelor's degree opens up a whole new world of high profile jobs and employment. This degree gives you benefits and knowledge for:

1. Exploring different roles and the dynamics of the work force.
2. Understand different cultural influences and food history
3. Taught standards, terminology and organization in professional kitchens.
4. Food Safety

Culinary Arts is a field with sustainable growth. The field is wide open for those who choose this as a career so just imagine what you could create not just at the job, but also at home. Culinary Arts is more than just food and preparation; business and management play a big role as well and opens you up for employment as:

• Instructors of Culinary Arts classes
• Restaurant Management
• Food Stylist
• Professional Chef
• Consultation
• And More

So there you have it. This basic run-down should give you a better understanding of culinary arts (in-general) from food preparation to business management.

Do look forward to these up coming programmes accredited by Le Cordon Bleu  offered by Sunway University

So come and be apart Le Cordon Bleu & the food revolution.