Find out why Le Cordon Bleu is the world’s most acclaimed culinary arts & hospitality management institute in a discovery tour of Le Cordon Bleu.

Bonjour France – "A Taste of France” is a regional-focused French food and wine fair in Malaysia.

Come and visit Chef David Morris, Le Cordon Bleu Cuisine Chef Instructor at Sunway Hotel Georgetown, Penang

It's without a doubt that the Institute is the best in the Region as it had been awarded the title twice, once in 2016 and this time around. 5 finalist which ...

Come and talk to our staff about Le Cordon Bleu Culinary Arts, Hospitality Management and Gastronomy programs on 7th April 2018.

Le Cordon Bleu, the leading Global Network of Culinary Arts and Hospitality Management Institutes, is delighted to announce its participation at Europain from 3 ...