Into the Bleu
Listen to the podcast where General Manager of Le Cordon Bleu Malaysia, Ms. Ming Ho, talks about the many benefits of obtaining such technical skills of ...
NEWS & EVENTS
The Many Flavours of Le Cordon Bleu
There is always something happening at Le Cordon Bleu. From student competitions to major festivals, we will bring you the latest news, videos & events from around the world.
Read moreListen to the podcast where General Manager of Le Cordon Bleu Malaysia, Ms. Ming Ho, talks about the many benefits of obtaining such technical skills of ...
To celebrate the international Women's Day, discover Le Cordon Bleu successful alumni around the world... #IWD2016
In this salad the chicken thighs are marinated, confit in duck fat. Producing a moist and tender texture full of flavour.
Congratulations to the winners of scholarship competition 2016 !
Highly skilled lecturers from Le Cordon Bleu will deliver the two degree programs from the vibrant Perth Campus located in the centre of the cultural area of ...
Our Le Cordon Bleu representatives will be attending the education exhibitions in Indonesia. To learn more about Le Cordon Bleu and the programs on offer, come ...
Our Le Cordon Bleu representatives will be attending the SUN Education International Exhibitions in Indonesia. To learn more about Le Cordon Bleu and the ...
The upcoming culinary festival is organised by Le Cordon Bleu in partnership with Sun Education to provide more information to the high school teacher ...
This tasty pasta dish uses white and brown crab meat to help create depth of flavour. Finishing the cooking of the pasta in the sauce allows the pasta to absorb ...
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