One would say that their favourite smell in the world is their morning coffee. Another would say it is the smell of freshly baked breads and pastries down the street. Truth be told, the smell of fresh pastries is one of the most magical smells in the world. It is no surprise why we always gaze at the window of pastry shops admiring some of the delectable bites like éclairs, profiteroles, macaroons, canelé, tarts and many others we can’t even pronounce. All these sweet dreams don’t get into your palate without the sheer talent, dedication and lots of practice from the talented individuals who create them.

Cakes and pastries are often tied to celebration of a good time such as birthdays, anniversaries, weddings and many others. Needless to say, they bring joy and happiness into our life, one dessert at a time. One does not become an Anna Olsonor or Le Cordon Bleu Master Chef Thierry overnight. Passion for something you truly love goes a long way, as well as getting professionally trained for something you really want to be, which is in this case, a pastry chef. If you’re easily fascinated by the sight of beautifully stacked pastries on a bakery display and hypnotised by their fragrance, you might have been in love with the world of pâtisserie without even realising it. And it is time that you do something about it.

As a leading culinary school that has been producing impeccable talents for the longest time, Le Cordon Bleu through its Malaysian campus offers a large range of pastry courses to help you develop your skills whilst improving your creative flair. Our Diplôme de Pâtisserie covers Basic Pâtisserie Certificate, Intermediate Pâtisserie Certificate and Superior Pâtisserie Certificate is the ultimate pâtisserie and baking qualification, which can be obtained in 9 months or 6 months. Learning all of the professional techniques from our team of classically trained Le Cordon Bleu Master Chefs, you will be prepared for an array of exciting career opportunities. Sporting the blue ribbon while making the world a (literally) sweeter place is now no longer a fantasy for you!

Our wide range of exciting gourmet short courses range from Pâtisserie techniques, learning macaroons and chocolate demonstrations, all of which provide a truly unique culinary experience. From a one-day short course, to our Diplomas there is a programme suitable for people of all abilities to develop their skills in our pastry school. You must have been wondering what makes a great baguette and what is the right creaming method for each and every type of pastry. Afterall, you have seen all of these things on TV so it is time you see them for yourself, right?

The love for pastries and all things sweet knows no boundaries. No matter what background or where you’re from, love is love.  Le Cordon Bleu Diplôme de Pâtisserie is suitable for anyone who wants to discover the enchanting world of pastry as no culinary experience is required. The career option for those who are qualified in baking and pastry arts training includes pastry chefs and bakers. With years of experience, you might go on to become full pastry chefs or maybe open your own pastry shop! Making your own artisanal breads is not just a distant dream by then.