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Why You Should Take Cooking Classes

 Are you considering taking a cooking s but still unsure if it is worth it? Do you most of your cooked meals have ready-made foods in them? Well, then you should definitely take cooking classes, or a culinary arts class. Culinary schools like world-renowned Le Cordon Bleu are an excellent place to hone your cooking skills. You will learn every aspect of the profession and maybe, become a world-famous chef one day. Here is a look at why you should take cooking classes.

Taking a cooking class has many benefits. And if you are serious about making a living out of it, this is where you should begin your culinary journey. You will get the education you need to become a professional chef as well as the hands-on experience you need to develop and improve all the skills needed in the kitchen. It will be intense and take a lot of hard work, but if you are passionate about food, there will be nothing like the experience you have. So go ahead and begin your food journey and join a cooking class today.

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Student Activity – Market Visit

Student Activity – Market Visit

Welcoming the student by their first out-campus visit! Kuala Lumpur most renowned wet market @ Chow Kit. Students of January intake 2017 Pastry & Cuisine Lvl 1 ...

Technique: Hollandaise Sauce

Technique: Hollandaise Sauce

In this new series of videos, our chefs are sharing some of the classic French techniques we teach to more than 20,000 students on our programmes around the ...

Le Cordon Bleu at SIRHA 2017

Le Cordon Bleu at SIRHA 2017

We are happy to announce our presence at the World Hospitality and Food Service event (SIRHA). The international fair takes place in Lyon (France) between ...

Christmas recipe: Lemon Yule log

Christmas recipe: Lemon Yule log

A recipe to celebrate Christmas! Recipe adapted and translated from the book “L’École de la patisserie” by Le Cordon Bleu® institute and publisher Larousse.

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