Alumni Network

One of the great benefits of studying with Le Cordon Bleu is that once you graduate you become part of the Le Cordon Bleu international family of alumni working in positions across the world. It is a family relationship that exists for life both on a personal and professional level.

From London to Paris, Adelaide to Ottawa, New York to Tokyo, Sydney to Hong Kong, Le Cordon Bleu alumni are working as professional chefs, pâtissiers, restauranteurs, hoteliers, entrepreneurs and industry leaders in the fields of hospitality and gastronomy.

Being part of the Le Cordon Bleu Alumni Network enables you to network with these professionals, learn from and be inspired by their stories, and keep contact with the many friends you have made during your studies.

Membership is also about your ongoing professional development. We want you to think of Le Cordon Bleu as your ‘learning partner for life’ - the place you come back to time and time again to enhance your knowledge and skills as you progress through your career.

A dedicated Alumni Portal provides a focal point for Le Cordon Bleu alumni activities worldwide. An Alumni Manager is responsible for maintaining the portal, growing membership, sharing success stories, strengthening network relationships, and promoting professional development opportunities. They are also a great source of information and advice for individual alumni members.

Whether you are about to start your career, change careers, take up promotional opportunities in new locations, or go on exciting gastronomic adventures, as a Le Cordon Bleu alumni you will always feel connected and supported.

For more information and/or to register to become part of the Le Cordon Bleu Alumni Network, please contact us.

Alumni

Testimonials

Sourcing a mentor to provide guidance in your career development is critical.

Katie Obst - Bachelor of Business (International Hotel & Resort Management)
Research underpinned with passion to feed the dream.

Kunal Bhardwaj - Bachelor of Business (International Restaurant & Catering Management)
I love researching food, its history, cultral ties & uses and sharing what I’ve learned with others.

Roberta Muir - Master of Arts in Gastronomy
Cooking becomes your life – it changes people’s lives.

Ming-Ting Chien - Grand Diplôme and Bachelor of Business (International Restaurant Management)
Be humble and learn the ropes. Always be loyal to your manager and the company.

Mitchell Turner - Bachelor of Business (International Hotel & Resort Management)
The most important things I learned at Le Cordon Bleu were the skills in Pâtisserie and how to work efficiently as a team.

Hsin Cheng (Amber) - Bachelor of Business (International Restaurant and Catering Management) & Diplôme de Pâtisserie (SIT31016 Certificate III in Patisserie)