COOKING CLASSES

Le Cordon Bleu Melbourne

Discover the art of French cooking techniques that Le Cordon Bleu is known for with a range of fun and engaging cooking classes. Whether you already work in the industry or are looking to learn a new skill, you’ll be inspired by our world-class chefs who will guide you every step of the way. These culinary workshops will equip you with everything you need to become the master of your own kitchen and create stand-out dishes at home. Explore our current course offerings below.

Le Cordon Bleu Australia’s gourmet short courses are non-accredited. International students are welcome to enrol provided they are proficient in English, however these courses are not eligible for student visa applications.

Short Courses

Melbourne

Add to waitlist

Summer Classics (Saturdays)

Tuition: 3,180.00AUD

Duration: 6 weeks

Next Session: January 18, 2025 - 8:30

Add to waitlist

Pâtisserie Foundations (Saturdays)

Price: 3,180.00AUD

Duration: 6 weeks

Next Session: March 1, 2025 - 8:30

Add to waitlist

Breadmaking Foundations (Weeknights)

Price: 3,180.00AUD

Duration: 5 weeks

Next Session: April 29, 2025 - 17:30

Add to waitlist

Cuisine Foundations (Saturdays)

Price: 3,180.00AUD

Duration: 6 weeks

Next Session: May 3, 2025 - 8:30

Add to waitlist

Secrets of Macarons (Saturdays)

Tuition: 346.00AUD

Duration: 1 day

Next Session: May 10, 2025 - 10:00

Add to waitlist

Cake Decorating (Weekdays)

Price: 5,065.00AUD

Duration: 2 weeks

Next Session: June 30, 2025 - 9:00

Add to waitlist

The Art of Breadmaking

Tuition: 750.00AUD

Duration: 2 days

Next Session: August 4, 2025 - 14:30

Add to waitlist

Chocolate Foundations

Tuition: 3,180.00AUD

Duration: 5 weeks

Next Session: August 16, 2025 - 10:00

Add to waitlist

Traditional Breads and Pastries

Tuition: 1,510.00AUD

Duration: 4 days

Next Session: August 26, 2025 - 14:30

Add to waitlist

Pâtisserie Techniques

Tuition: 1,175.00AUD

Duration: 4 days

Next Session: November 10, 2025 - 8:30

1

Copyright © 2024 Le Cordon Bleu International B.V. All Rights Reserved.