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Le Cordon Bleu Melbourne Training Restaurant

Come show your support for the future of Melbourne’s iconic hospitality industry by giving trainee chefs and wait staff the experience they need to forge careers locally and beyond.

Located at our Moorabbin campus, Cilantro is one of our two hospitality training restaurants, and home to world renowned Le Cordon Bleu Institute. Patisserie and cuisine students create authentic French cuisine; combined with an exemplary service experience. The restaurant has a fully licensed bar with an extensive beverage list including cellar listed wines, beers, spirits, cocktails and mocktails.

For all bookings:

Le Cordon Bleu Restaurant Services

Menus are created and presented by Le Cordon Bleu Diplôme de Cuisine students, in their Superior stage (final stage) of their programs. Featured menu items pay homage to traditional French cuisine


  3 Course Lunch 3 Course Dinner Thursday Special
5 Course Dinner
Buffet Lunch
High Tea Lunch
Cost From $55
(exluding beverages)
From $55
(exluding beverages)
From $100
(Including matched wines)
Lunch $55
Dinner $65
(exluding beverages)
From $55
(excluding beverages)
Arrival Times Between
12:00pm, 12:15pm, 12:30pm and 12:45pm  12:00pm, 12:15pm, 12:30pm and 12:45pm 6:30pm Lunch 12:00pm
Dinner 6:30pm
1:15pm, 1:30pm 1:45pm 
Le Cordon Bleu Restaurant services
Wednesday: May 28,
June 4, June 11, June 18
Wednesday: May 28, June 4, June 11, June 18
Thursday: May 15
Thursday: June 19
Lunch: Friday May 23
Lunch: Friday 30
Dinner: May 7
Friday: June 6, June 13

Le Cordon Bleu Melbourne
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