Summer Classics

About this cooking class
Get ready to experience the ultimate summer culinary escape with Le Cordon Bleu's brand-new cooking class, Summer Classics. Held over six weeks, this course blends the sophistication of Mediterranean cuisine with the vibrant spirit of an Australian summer.

What will you learn?
With a series of recipes that evoke sunny days in the European countryside, Summer Classics will help you level up in the kitchen and ensure your guests are blown away at your next summer party. Just some of the dishes include:

• Grilled mackerel fillet with watercress, lemon and oregano
• Calamari and borlotti beans salad with ox heart tomato and anchovy
• Sous-vide salmon fillet, fennel, orange and lemon-thyme salad
• Seafood squid ink pasta
• Seared lamb loin with green asparagus, oven dried tomatoes and pesto