Breadmaking Foundations

About this cooking class
Ever wondered why authentic, French bread tastes better than any other in the world? Unleash your inner cook and discover the art of French baking with this five-week Breadmaking Foundations short course.

This class is designed for foodies looking to up their game and learn specialist techniques when it comes to breads and pastries.

What will you learn?
From pain au chocolat to baguettes and croissants, you will prepare and bake a range of artisan goods with recipes taken from the Le Cordon Bleu book, L’Ecole de la Boulangerie. Just some of the recipes you'll get to master include:

• Brioche
• Focaccia
• Ciabatta
• Pain au chocolat and croissants
• Baguettes
• Bagels
• Sourdough

You will also learn specialist mixing techniques, ingredient functions, plus discover different types of pre-ferments that will give you the best outcome.

Are you ready to uncover the secrets of breadmaking? Come and get a taste of what we've been teaching globally for 130 years.

Places are limited - book below to secure your spot!

Please be advised that this is a non-award class and, as such, it is not eligible for visa issuance. All Le Cordon Bleu gourmet short courses, unless otherwise stated, are not associated with student visa applications.