Traditional Breads and Pastries

About this cooking class

Immerse yourself in the world of traditional French breads and pastries during a four-day cooking class with our expert chef lecturers. This hands-on course is perfect for both budding bakers and seasoned culinary enthusiasts looking to deepen their understanding of authentic French baking techniques. Learn the fundamentals of fermentation, dough handling and artisan baking from experienced instructors who are passionate about sharing their knowledge of French baking traditions.

What will I learn?

Throughout the course, you will be introduced to a range of classic French bread and pastry techniques. Not only will you learn the science behind the perfect loaf, but you will also be guided through 16 different recipes, including:

• Baguettes (sweet and savoury)
• Brioche
• Croissants
• Pesto bread
• Olive bread
• Rye bread

Whether you are baking for a special occasion or simply want to elevate your everyday bread, this cooking class will equip you with the techniques to make traditional French bread and pastries at home.

Places are limited – enrol now to secure your spot!

Please be advised that this is a non-award class and, as such, it is not eligible for visa issuance. All Le Cordon Bleu gourmet short courses, unless otherwise stated, are not associated with student visa applications.