It’s our birthday and we’re sharing our cake! Le Cordon Bleu turns 120 this year and we’re celebrating by sending out our celebration cakes to friends of Le Cordon Bleu and media.
Le Cordon Bleu Adelaide students making our 120th birthday cakes with Chef Jenni Key.
In the kitchen with Chef Jenni Key and students baking and decorating 120th birthday cakes for media and friends of Le Cordon Bleu.
Thank you everyone!
The graduation ceremony for our pastry and bakery students took place on March 22. Congratulations to all graduates on their well-deserved success!
Vegetarian cuisine has become a must to master. Le Cordon Bleu Paris invites you to discover its programmes and workshops which are open to all.
Le Cordon Bleu Madrid opened the doors of its classrooms to fill them with colorful balloons, where children with autism enjoyed an afternoon of cooking with ...
On Thursday, March 28th, Le Cordon Bleu Paris had the pleasure of hosting the Culinary Competition finale, marking the beginning of this inaugural edition of a ...
On Friday 22nd March, Le Cordon Bleu London welcomed graduates to a ceremony held in the beautiful surroundings of the Hurlingham Club, West London.
Le Cordon Bleu Melbourne’s Certificate IV in Patisserie students have been busy in the lead up to Easter, creating stunning chocolate masterpieces as part of ...
Le Cordon Bleu Brisbane culinary trainer George Clegg knows all-too-well that the cost of living is having an impact on everyday Australians, including himself. ...
Le Cordon Bleu London were recently joined by pastry chef Francesco Coratella for a fascinating demonstration dedicated to panettone.
On the 15th of March Le Cordon Bleu New Zealand, in partnership with Alliance Francaise Auckland and Folds Patisserie, hosted its second event within the city ...
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