It’s our birthday and we’re sharing our cake! Le Cordon Bleu turns 120 this year and we’re celebrating by sending out our celebration cakes to friends of Le Cordon Bleu and media.
Le Cordon Bleu Adelaide students making our 120th birthday cakes with Chef Jenni Key.
In the kitchen with Chef Jenni Key and students baking and decorating 120th birthday cakes for media and friends of Le Cordon Bleu.
Thank you everyone!
In our latest podcast episode, Le Cordon Bleu Melbourne culinary trainer and VET assessor Sebastian Simon opens up about mental health and how he seamlessly ...
Alumna Lyn Fidler supercharged a successful career in healthcare with a Diplôme de Cuisine from Le Cordon Bleu Brisbane in 2019 to pursue her heartfelt mission ...
If you work in the world of hospitality and culinary, then we want to hear your thoughts in our Industry Survey. All respondents are in with a chance of winning ...
We are delighted to invite you to join us for an Open House event at Le Cordon Bleu London institute to discuss our Diplôme de Pâtisserie.
The kitchens are equipped with the latest technology in cooking systems, highlighting the Thermaline induction stoves, which offer a fast, precise, and highly ...
In honour of International Women’s Day, Le Cordon Bleu London are celebrating the many talented women in the culinary and hospitality industries.
On February 27th, the Institute inaugurated its annual program of masterclasses with Begoña Lluch, Grand Diplôme® and first in her class at Le Cordon Bleu ...
Chef Joseph (Joey) Baffoe from Chicago is the youngest American to win the “Jeunes Chefs Rotisseurs Competition” in 2023.
Le Cordon Bleu Sydney alumna Michelle Goh has made history by being the youngest female Malaysian chef to earn a prestigious MICHELIN star for her fine dining ...
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