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120th birthday cakes by Adelaide Chef and students

120th birthday cakes by Adelaide Chef and studentsIt’s our birthday and we’re sharing our cake! Le Cordon Bleu turns 120 this year and we’re celebrating by sending out our celebration cakes to friends of Le Cordon Bleu and media.

Le Cordon Bleu Adelaide students making our 120th birthday cakes with Chef Jenni Key.

In the kitchen with Chef Jenni Key and students baking and decorating 120th birthday cakes for media and friends of Le Cordon Bleu.

Thank you everyone!

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Istanbul Cook Book

Istanbul Cook Book

Mr. Yekta Kamil Noyan, Counsellor and Deputy Representative to UNESCAP – Embassy of the Republic of Turkey has brought the ‘Istanbul’ cookbook hand to Le Cordon ...

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