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120th birthday cakes by Adelaide Chef and students

120th birthday cakes by Adelaide Chef and studentsIt’s our birthday and we’re sharing our cake! Le Cordon Bleu turns 120 this year and we’re celebrating by sending out our celebration cakes to friends of Le Cordon Bleu and media.

Le Cordon Bleu Adelaide students making our 120th birthday cakes with Chef Jenni Key.

In the kitchen with Chef Jenni Key and students baking and decorating 120th birthday cakes for media and friends of Le Cordon Bleu.

Thank you everyone!

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Advent Day Seven: Christmas Salt

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Sel de Noel, or Christmas Salt, is a treat for the eyes as well as the tongue. A combination of Himalayan salt, wasabi sesame seeds and pink berries, this mix ...

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Last 30th November, Le Cordon Bleu Paris students had the privilege of taking part in a reception celebrating Scotland's bank holidays, Saint Andrew's Day.

Advent Day Three: Sausage Rolls

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Versatile, crisp, golden puff pastry filled with well-seasoned sausage mince. Sausage rolls are a great crowd pleaser so will be perfect as a buffet table ...

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