It’s our birthday and we’re sharing our cake! Le Cordon Bleu turns 120 this year and we’re celebrating by sending out our celebration cakes to friends of Le Cordon Bleu and media.
Le Cordon Bleu Adelaide students making our 120th birthday cakes with Chef Jenni Key.
In the kitchen with Chef Jenni Key and students baking and decorating 120th birthday cakes for media and friends of Le Cordon Bleu.
Thank you everyone!
Join us for an exclusive evening dedicated to the art of plant-based cuisine. Crafted meticulously by our talented chefs and presented by our talented first ...
Le Cordon Bleu Australia is excited to announce the launch of its first podcast series, Mastery in the Making.
Open houses are an excellent time to ask any questions you may have about the school, admissions requirements, financial aid, and more.
On Tuesday 31st October Le Cordon Bleu London hosted a Guest Chef Demonstration featuring Rohan Wadke.
Le Cordon Bleu São Paulo opens Culinary Village
Ofner and Le Cordon Bleu join forces in an unprecedented partnership
1st Expo Le Cordon Bleu shakes up the City of Rio
Le Cordon Bleu and Ânima Educação celebrate 5 years of partnership with new developments in college courses
We were proud be a part of the Korean Week celebrations hosted by the Embassy of the Republic of Korea to New Zealand in partnership with the Wellington City ...
Copyright © 2024 Le Cordon Bleu International B.V. All Rights Reserved.
