Balfegó brought Marcos Ramírez to Le Cordon Bleu Madrid to show us the best bluefin tuna in the Mediterranean.
Balfegó brought Marcos Ramírez to Le Cordon Bleu Madrid to show us the best bluefin tuna in the Mediterranean.
It’s our birthday and we’re sharing our cake! Le Cordon Bleu turns 120 this year and we’re celebrating by sending out our celebration cakes to friends of Le Cordon Bleu and media.
Le Cordon Bleu Adelaide students making our 120th birthday cakes with Chef Jenni Key.
In the kitchen with Chef Jenni Key and students baking and decorating 120th birthday cakes for media and friends of Le Cordon Bleu.
Thank you everyone!
Balfegó brought Marcos Ramírez to Le Cordon Bleu Madrid to show us the best bluefin tuna in the Mediterranean.
On the morning of June 6, Andre Cointreau, President and CEO, Le Cordon Bleu, received a delegation from Shanghai Yangpu District at Le Cordon Bleu's Paris ...
Le Cordon Bleu London are delighted to be hosting an pâtisserie demonstration with alumna Tejasvi Chandela, where she will showcase her fusion of traditional ...
Le Cordon Bleu Paris is delighted to announce that it will be taking part in the Salon de la Pâtisserie from 17 to 19 June at the Parc Floral in Paris
In support of World Blood Donor Day on June 14, everyone who donated blood in South Australia received a red macaron, courtesy of the chefs at Le Cordon Bleu ...
Le Cordon Bleu London is pleased to announce the launch of this year’s Kimchi Cook Off competition in partnership with Association Mes Amis (AMA) and global ...
For its first pop-up ever, CORD by Le Cordon Bleu partners with the Ministry of Culture, Sports and Tourism, Korean Foundation for International Cultural ...
Le Cordon Bleu Australia is thrilled to announce the launch of its $10,000 Brisbane scholarships, available to students who enrol in the Advanced Diploma of ...
Votes are open! Le Cordon Bleu Paris is once again in the running and has been nominated in the “Best Culinary Training Institution” in Europe category, at the ...
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