It’s our birthday and we’re sharing our cake! Le Cordon Bleu turns 120 this year and we’re celebrating by sending out our celebration cakes to friends of Le Cordon Bleu and media.
Le Cordon Bleu Adelaide students making our 120th birthday cakes with Chef Jenni Key.
In the kitchen with Chef Jenni Key and students baking and decorating 120th birthday cakes for media and friends of Le Cordon Bleu.
Thank you everyone!
During a press conference, on Tuesday 7 February 2023 at Le Cordon Bleu Paris institute, the two class patrons were announced: Chef Pascal Barbot, two ...
Le Cordon Bleu London extends their warmest congratulations to the winner of the 55th Le Taittinger Prix Culinaire, Jan Smink, owner of Restaurant Smink in ...
Rich, decadent, and oozing with chocolate, this classic Dark Chocolate Fondant created by Le Cordon Bleu Master Chefs is perfect for the ultimate date-night ...
Gaëlle Benoit, alumna of the Diploma in Pâtisserie Innovation and Wellness and now a food coach, shares her 100% plant-based recipe for almond passion chocolate ...
Le Cordon Bleu Madrid Takes Part in Madrid Fusión 2023
Comparte Bistró Restaurant Chefs Teach Masterclass at Le Cordon Bleu Madrid
Le Cordon Bleu London recently hosted an event highlighting what good food for all means in 2023 with Paul Newnham, executive director of the SDG2 Advocacy Hub ...
Fancy a little French romance? Check out Le Cordon Bleu Australia’s recipe for heart-shaped sable mille feuille.
Last year Sammie Lucey graduated from a Bachelor of Business in International Hotel Management. The Adelaide alumna, who works as a supervisor at luxury ...
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