Le Cordon Bleu Logo
School Bag: 0 item(s)
{FIND COURSE LABEL}
{FIND COURSE LABEL}
Le Cordon Bleu Logo Le Cordon Bleu Logo

Bao Feiyue, former student of Le Cordon Bleu Paris Institute was inducted into the Académie Culinaire de France

Founded by Joseph FAVRE (1849-1903) in 1883, the Académie Culinaire de France is the oldest Cuisine and Pastry Chefs association in the world. It organizes and participates in competitions, exhibitions and conferences in France and abroad. Chef Fabrice Prochasson is the current president of the Académie Culinaire de France, which totals 600 members in France and 800 internationally.

Le Cordon Bleu Paris had the honour of hosting the induction ceremony for new members of the Académie Culinaire de France on Saturday, February 22. Approximately 300 guests took part in the event which was followed by a cocktail party.

Le Cordon Bleu Paris institute alumnus (2012 Cuisine Diploma), Bao Feiyue, who is China’s national fruit and vegetable carving champion and Chef of Le Flandrin restaurant in Paris’s 16th district, was inducted during the event. This was an historic event, as it was the first time that a Chinese Chef in France becomes a member of the Académie Culinaire de France.

Filter

Introducing our new Head of School
News, Announcement

Introducing our new Head of School

For the last 7 years Sue Townshend has been a crucial member of Le Cordon Bleu New Zealand’s dedicated staff providing students with the best culinary ...

280 - 288 news/events from 2517
TOP
TOP
Le Cordon Bleu
Corporate
Boutique
Portals
Le Cordon Bleu International B.V.
Herengracht 28
Amsterdam ,  1015 BL
Netherlands
Campuses in Europe
Campuses in The Americas
Campuses in Oceania
Campuses in Asia
Le Cordon Bleu International

Copyright © 2024 Le Cordon Bleu International B.V. All Rights Reserved.