Brasserie Le Cordon Bleu is our restaurant where our students get practical experience in a real restaurant environment, all under the expert guidance of their chef lecturers. In the kitchen we have students from the Diplôme de Cuisine who are studying towards the completion of their Intermediate or Superior Certificate.
Tues 17th & Wed 18th November Lunch
Fri 20th & Sat 21st November Lunch
Tues 17th & Wed 18th November Dinner
Fri 20th & Sat 21st November Dinner
Le Cordon Bleu London is pleased to announce a Guest Chef event with Tony Fleming on Tuesday 22nd February at the institute in Bloomsbury. Tony is the Executive ...
We were invited to participate in the Future FoodTech Festival under the TFF SOUTHEAST ASIA REGIONAL HUB umbrella where we have the opportunity to work with a ...
Last month we were joined by Kemal Demirasal for a Guest Chef event in partnership with the Yunus Emre Institute in London.
We were delighted to host students graduating from term 4 at the Hurlingham Club on 23rd December 2021. The event is live streamed so that friends and family ...
We were delighted to be joined by two very talented chefs who were involved in the 2021 National Chef of the Year (NCOTY) and Young National Chef of the Year ...
Le Cordon Bleu London recently held a career fair for students in the final stage of their culinary education.
Le Cordon Bleu Paris is organising an online Cordon Vert® cuisine demonstration on Monday 13 December 2021 at 12 pm (Paris time).
Le Cordon Bleu Dusit took the Professional Thai Cuisine students to a Home-Grown Vegetable Garden Fieldtrip and held a mini market in a classroom to allow them ...
Le Cordon Bleu London are delighted to announce a Guest Chef event featuring two very talented chefs who have just been involved in the National Chef of the ...
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