![Le Cordon Bleu Sydney students shine in industry](https://static.cordonbleu.edu/Files/MediaFile/68068.jpg)
Le Cordon Bleu Sydney students shine in industry
Le Cordon Bleu Sydney patisserie students shone at a recent industry event, raising $2,000 for bushfire relief with the sale of their chocolate showpiece, ...
Brasserie Le Cordon Bleu is our restaurant where our students get practical experience in a real restaurant environment, all under the expert guidance of their chef lecturers. In the kitchen we have students from the Diplôme de Cuisine who are studying towards the completion of their Intermediate or Superior Certificate.
Tues 17th & Wed 18th November Lunch
Fri 20th & Sat 21st November Lunch
Tues 17th & Wed 18th November Dinner
Fri 20th & Sat 21st November Dinner
Copyright © 2024 Le Cordon Bleu International B.V. All Rights Reserved.