Brasserie Le Cordon Bleu is our restaurant where our students get practical experience in a real restaurant environment, all under the expert guidance of their chef lecturers. In the kitchen we have students from the Diplôme de Cuisine who are studying towards the completion of their Intermediate or Superior Certificate.
Tues 17th & Wed 18th November Lunch
Fri 20th & Sat 21st November Lunch
Tues 17th & Wed 18th November Dinner
Fri 20th & Sat 21st November Dinner
Le Cordon Bleu London will be participating in HORECA Kuwait this year. Academic Director, Chef Loic Malfait, will be representing Le Cordon Bleu in several of ...
Le Cordon Bleu New Zealand recently held a Strawberry themed High Tea Fundraiser as part of the Mary Potter Hospice Strawberry Festival. The festival is held ...
Le Cordon Bleu, the leading global network of culinary arts and hospitality management Institutes, will take part in the Europain exhibition from 11 to 14 ...
Graduation Ceremony (20 Dec 2019)
Le Cordon Bleu Malaysia Orientation day - Jan 2020
Le Cordon Bleu Gala Dinner the Shanghai Museum
Le Cordon Bleu Dusit organized Graduation Ceremony Term 4/2019 at Intercontinental Hotel Bangkok on Friday 18 December 2019
Congratulations to all the students who graduated on 13th December 2019. The pictures from the event held at The Hurlingham Club are available to view here.
A 6-course chocolate menu by Le Cordon Bleu Patisserie students delighted guests at a Degustation Lunch for International Agents.
Copyright © 2024 Le Cordon Bleu International B.V. All Rights Reserved.
