![Workshops with our Master Chefs](https://static.cordonbleu.edu/Files/MediaFile/48216.jpg)
Workshops with our Master Chefs
Our workshop series which commenced in March will continue through the year. A total of 11 workshop sessions were carefully design for your to learn the best ...
Brasserie Le Cordon Bleu is our restaurant where our students get practical experience in a real restaurant environment, all under the expert guidance of their chef lecturers. In the kitchen we have students from the Diplôme de Cuisine who are studying towards the completion of their Intermediate or Superior Certificate.
Tues 17th & Wed 18th November Lunch
Fri 20th & Sat 21st November Lunch
Tues 17th & Wed 18th November Dinner
Fri 20th & Sat 21st November Dinner
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