![Students Christmas traditions](https://static.cordonbleu.edu/Files/MediaFile/46212.jpg)
Students Christmas traditions
Students from Le Cordon Bleu Paris institute tell us about the Christmas traditions and end of year celebrations in their country
Brasserie Le Cordon Bleu is our restaurant where our students get practical experience in a real restaurant environment, all under the expert guidance of their chef lecturers. In the kitchen we have students from the Diplôme de Cuisine who are studying towards the completion of their Intermediate or Superior Certificate.
Tues 17th & Wed 18th November Lunch
Fri 20th & Sat 21st November Lunch
Tues 17th & Wed 18th November Dinner
Fri 20th & Sat 21st November Dinner
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