Brasserie Le Cordon Bleu is our restaurant where our students get practical experience in a real restaurant environment, all under the expert guidance of their chef lecturers. In the kitchen we have students from the Diplôme de Cuisine who are studying towards the completion of their Intermediate or Superior Certificate.
LUNCH
Tues 17th & Wed 18th November Lunch
Created by: Intermediate Cuisine Students
Number of Courses: 3 Courses
Cost: NZD $35 per person
Booking Times: Between 12.30pm to 1.30pm
Fri 20th & Sat 21st November Lunch
Created by: Superior Cuisine Students
Number of Courses: 3 Courses
Cost: NZD $35 per person
Booking Times: Between 12.30pm to 1.30pm
DINNER
Tues 17th & Wed 18th November Dinner
Created by: Intermediate Cuisine Students
Number of Courses: 5 Courses
Cost: NZD $55 per person OR $80 with wine matches
Booking Times: Between 6pm to 7.30pm
Fri 20th & Sat 21st November Dinner
Created by: Superior Cuisine Students
Number of Courses: 7 Courses
Cost: NZD $75 per person OR $110 with wine matches
From 24 to 28 October 2016, Pastry Chef Jean Barcha, winner of the 2016 Horeca Beirut competition accompanied the Le Cordon Bleu Chefs here. While here, we ...
Le Cordon Bleu Ottawa Pastry Chef instructor, Nicolas Jordan, MOF (Meilleur Ouvrier de France) - featured a pastry and bouchees demo with the world chocolate ...
We recently had the pleasure of welcoming Rakesh Nair, head chef at the highly acclaimed Indian restaurant, The Cinnamon Club, to Le Cordon Bleu London for an ...
Le Cordon Bleu are the sponsors of the Great British Cookbook this year which launched at the beginning of this month and has already been named as one of the ...
Between 26 and 30 September 2016, the first Bachelor classes started. 32 students, of 22 different nationalities began studying business in international ...
To mark the inauguration of the “Mexico 1900–1950” Exhibition at the Grand Palais, Le Cordon Bleu Paris welcomed two Mexican Chefs and a Mexican viticulturist: ...
Out of forty-five applications, only three finalists were choses to make it through the final round which will include a 4-hour cook off at our Le Cordon Bleu ...