![Jeune Chef Rôtisseur Competition 2016 national final](https://static.cordonbleu.edu/Files/MediaFile/37852.jpg)
Jeune Chef Rôtisseur Competition 2016 national final
The national final of the Jeune Chef Rôtisseur Competition, organized by the Chaîne des Rôtisseurs, will take place on Saturday March 19 2016 at Le Cordon Bleu ...
Brasserie Le Cordon Bleu is our restaurant where our students get practical experience in a real restaurant environment, all under the expert guidance of their chef lecturers. In the kitchen we have students from the Diplôme de Cuisine who are studying towards the completion of their Intermediate or Superior Certificate.
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Fri 20th & Sat 21st November Lunch
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Fri 20th & Sat 21st November Dinner
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