80 students at Le Cordon Bleu Melbourne enjoyed the last of the master classes for 2016. The final master chef was Pascal Janvier, master in chocolate and ...
Meet Ottawa Diplôme de Pâtisserie student, Elina Olefirenko. Originally from the Ukraine, Elina first moved to Canada to study Business Management, Hospitality ...
You are welcome to come by to our open cooking demonstration....
You are welcome to come by to our open cooking demonstration....
Friday, 18 Novembre, 2016 took place the graduation ceremony for the students in culinary arts. Discover the pictures of the event and the class patron
Le Cordon Bleu Australia are incredibly proud to announce that current Bachelor of Business (Food Entrepreneurship) student, Daniel Han Kin Juan, was a ...
90 Le Cordon Bleu Melbourne students were given the opportunity to attend his masterclass with Head Chef from Dinner by Heston Blumenthal Melbourne, Evan Moore.
Held over 2 days, on the 10th and 11th November, Le Cordon Bleu Adelaide presented a Traditional Bread Baking Workshop which taught participants the secret ...
Prominent Adelaide based food photographer, Josie Withers, ran a two day Food Styling and Photography workshop on the 18th and 19th November.
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