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Train to become a cuisine or pastry chef with the Professional Immersion programme

immersion professionnelle le cordon bleu paris

Since November 2018, Le Cordon Bleu Paris is offering a programme to enable its students to be as well prepared as possible for the reality of the professional world.

This programme of 15 to 18 months, focuses on the apprenticeship of culinary techniques reinforced by practical experiences in the professional world. Its different objectives are:
This programme is aimed at those who have just completed secondary school studies (baccalaureate or equivalent) and graduates, with or without work experience, as well as those envisaging career change.



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The Superior Kitchen Competition

The Superior Kitchen Competition

On the 17th of March 2023, our cuisine students rose in the early hours to prepare for the Superior Kitchen Competition. The class of 6 is split into 3 teams, ...

Easter Themed Courses

Easter Themed Courses

Le Cordon Bleu London has some fantastic short courses designed to help you brush up your culinary skills in time for Easter this year. If you’re hosting guests ...

Sawasdee France

Sawasdee France

Simon de La Loubère was dispatched to Ayutthaya to develop good diplomatic relationship and to observe and record various aspects including food.

Sawasdee Canada

Sawasdee Canada

Thailand is a popular tourist destination for many Canadians because of its culture, historic sites, and gastronomy.

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