Train to become a cuisine or pastry chef with the Professional Immersion programme

immersion professionnelle le cordon bleu paris

Since November 2018, Le Cordon Bleu Paris is offering a programme to enable its students to be as well prepared as possible for the reality of the professional world.

This programme of 15 to 18 months, focuses on the apprenticeship of culinary techniques reinforced by practical experiences in the professional world. Its different objectives are:

Master culinary techniques during 3 levels of training: Basic, Intermediate and Superior,
Increase professional commitment during practical experiences,
Be capable of daily organization and management of a restaurant industry business,
Use the culinary techniques learnt to produce and distribute food,
Apply hygiene and safety practices whilst respecting the environment and the good practices,
Gain an understanding of French culture.

This programme is aimed at those who have just completed secondary school studies (baccalaureate or equivalent) and graduates, with or without work experience, as well as those envisaging career change.

DISCOVER LE GRAND DIPLÔME IN PROFESSIONAL IMMERSION

DISCOVER THE CUISINE DIPLOMA IN PROFESSIONAL IMMERSION

DISCOVER THE PASTRY DIPLOMA IN PROFESSIONAL IMMERSION

News, Announcement

55th Le Taittinger Prix Culinaire at Le Cordon Bleu London

Le Cordon Bleu London extends their warmest congratulations to the winner of the 55th Le Taittinger Prix Culinaire, Jan Smink, owner of Restaurant Smink in ...

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100% plant-based recipe

Gaëlle Benoit, alumna of the Diploma in Pâtisserie Innovation and Wellness and now a food coach, shares her 100% plant-based recipe for almond passion chocolate ...

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Le Cordon Bleu Madrid Takes Part in Madrid Fusión 2023

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Good Food For All with Paul Newnham and Arthur Potts Dawson

Le Cordon Bleu London recently hosted an event highlighting what good food for all means in 2023 with Paul Newnham, executive director of the SDG2 Advocacy Hub ...

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Comparte Bistró Restaurant Chefs Teach Masterclass at Le Cordon Bleu Madrid

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A thousand layers of love

Fancy a little French romance? Check out Le Cordon Bleu Australia’s recipe for heart-shaped sable mille feuille.

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Alumni Video Series: Meet Sammie Lucey

Last year Sammie Lucey graduated from a Bachelor of Business in International Hotel Management. The Adelaide alumna, who works as a supervisor at luxury ...

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Le Cordon Bleu Madrid Alumna, Noelia Tomoshige, Wins the Breakout Pastry Chef Title at Madrid Fusión 2023

Le Cordon Bleu Madrid Alumna, Noelia Tomoshige, Wins the Breakout Pastry Chef Titleat Madrid Fusión 2023

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Le Cordon Bleu Madrid at the 1st Edition of the Montagud Awards

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Train to become a cuisine or pastry chef with the Professional Immersion programme

Since November 2018, Le Cordon Bleu Paris is offering a programme to enable its students to be as well prepared as possible for the reality of the professional world.

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