This year will mark our first as a standalone, 100% Le Cordon Bleu operated campus. With the support of Le Cordon Bleu International, we are renovating and ...
Le Cordon Bleu Ottawa nominated for Best Culinary Training Institution 2024. Voting is open now until August 30th
Le Cordon Bleu London are delighted to be joined by chef Florence Lesage, pastry chef and World Champion of Confectionary Arts, for a special culinary ...
Le Cordon Bleu London were recently joined by Andrej Urosevic for a Guest Chef demonstration.
Students from our Bachelor of Culinary Arts and Business Programme, as a part of their Volume and External Catering Course, prepared a Mother’s Day High Tea ...
Le Cordon Bleu London are delighted to invite you to join us for an Open House event at Le Cordon Bleu London institute to discuss our Diploma in Plant-Based ...
Le Cordon Bleu Brazil institute celebrates a significant achievement with the nomination of its book, "Brazilian Gastronomy – From Tradition to Fusion Cuisine," ...
"Brazilian Gastronomy – From Tradition to Fusion Cuisine" by Le Cordon Bleu is a culinary journey through the rich and diverse food culture of Brazil. The book ...
Originally from Indonesia, Jen initially worked in education before finding her path in cuisine and graduated from the Diplôme de Cuisine in 2023. She is ...
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