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Train to become a cuisine or pastry chef with the Professional Immersion programme

immersion professionnelle le cordon bleu paris

Since November 2018, Le Cordon Bleu Paris is offering a programme to enable its students to be as well prepared as possible for the reality of the professional world.

This programme of 15 to 18 months, focuses on the apprenticeship of culinary techniques reinforced by practical experiences in the professional world. Its different objectives are:
This programme is aimed at those who have just completed secondary school studies (baccalaureate or equivalent) and graduates, with or without work experience, as well as those envisaging career change.



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Graduation ceremony - Cuisine

Graduation ceremony - Cuisine

The graduation ceremony for our cuisine students took place on September 20. Congratulations to all graduates on their well-deserved success!

Our New Restaurant

Our New Restaurant

After months of planning and construction our campus is now better than ever, a new pâtisserie demonstration theatre and training restaurant are now fully ...

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