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Dinner in honour of President & CEO by French Ambassador of Malaysia



A Dinner in honour hosted by HE MR Christophe Penot, the Ambassador of France to Malaysia and Mrs Yukimi during the last visit of our President and CEO Mr Andre Cointreau.

The dinner held in honour for our President was also attended by Dr Elizabeth Lee and Mr Lindon Price, director of Sunway Le Cordon Bleu, with Chef Fabrice Daniel - Le Cordon Bleu Regional Pastry Director, Chef Rodolphe Onno - Technical Director of Le Cordon Bleu Malaysia, and Ms Ming Ho - General Manager of Le Cordon Bleu Malaysia.

A session with Mr Andre Cointreau

President & CEO Mr Andre Cointreau had a session with staffs of Le Cordon Bleu Malaysia to understand their job responsibilities during his last visit to the school on 4 & 5 July 2016.

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Our Alumni Remember...

Our Alumni Remember...

Watch John Whaite, Tess Ward, Hideko Kawa and Emil Minev as they remember their time as a culinary student at Le Cordon Bleu London and celebrate the school's ...

Chocolate workshops in Australia

Chocolate workshops in Australia

In gratitude to their constant and continued support Le Cordon Bleu Adelaide, Melbourne and Sydney held Chocolate Workshops recently for their agents and ...

Japan EARLY BIRD CAMPAIGN

Japan EARLY BIRD CAMPAIGN

In accordance to Le Cordon Bleu Japan's 25th anniversary in 2016, we are celebrating by generously extending an early bird campaign to our students.

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