A Dinner in honour hosted by HE MR Christophe Penot, the Ambassador of France to Malaysia and Mrs Yukimi during the last visit of our President and CEO Mr Andre Cointreau.
The dinner held in honour for our President was also attended by Dr Elizabeth Lee and Mr Lindon Price, director of Sunway Le Cordon Bleu, with Chef Fabrice Daniel - Le Cordon Bleu Regional Pastry Director, Chef Rodolphe Onno - Technical Director of Le Cordon Bleu Malaysia, and Ms Ming Ho - General Manager of Le Cordon Bleu Malaysia.
President & CEO Mr Andre Cointreau had a session with staffs of Le Cordon Bleu Malaysia to understand their job responsibilities during his last visit to the school on 4 & 5 July 2016.
The graduation ceremony for our pastry and bakery students took place on March 22. Congratulations to all graduates on their well-deserved success!
Vegetarian cuisine has become a must to master. Le Cordon Bleu Paris invites you to discover its programmes and workshops which are open to all.
Now a chef and cheesemaker, Rosie left London, where she graduated with a degree in graphic design, to follow her passion for gastronomy to France
Le Cordon Bleu Madrid opened the doors of its classrooms to fill them with colorful balloons, where children with autism enjoyed an afternoon of cooking with ...
On Thursday, March 28th, Le Cordon Bleu Paris had the pleasure of hosting the Culinary Competition finale, marking the beginning of this inaugural edition of a ...
On Friday 22nd March, Le Cordon Bleu London welcomed graduates to a ceremony held in the beautiful surroundings of the Hurlingham Club, West London.
Le Cordon Bleu Melbourne’s Certificate IV in Patisserie students have been busy in the lead up to Easter, creating stunning chocolate masterpieces as part of ...
Le Cordon Bleu Brisbane culinary trainer George Clegg knows all-too-well that the cost of living is having an impact on everyday Australians, including himself. ...
Le Cordon Bleu London were recently joined by pastry chef Francesco Coratella for a fascinating demonstration dedicated to panettone.
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